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How do you host receptions that are organized to honor someone or celebrate an event? In a way that is unique and personal while also spending as little money as possible? To resolve this desire, Virginia Star compiled Mesas dulces, a fabulous guide with decoration ideas as well as recipes to design and build your own sweets for thematic parties. Each table is designed around a cake, with souvenirs, paper, drinks, and treats. This book contains recipes to prepare everything, from invitations to food; all is explained in great detail with lovely images.
Virginia Sar is a self-taught photographer, cook, and food stylist. She is the author of the blog Divino Macaron and a frequent contributor of magazines such as Living, Para Ti, and Entre Casa.